Taste

At the crossroads of tradition and comfort, Les Eleveurs stands tall as one of Halle’s most iconic culinary addresses. Established in 1897, this family-run hotel and restaurant continues to welcome travellers and locals alike with warm hospitality, rich flavours, and a timeless charm that transcends generations.

In the heart of Ostend, just a short stroll from the seafront, Passe Vite is a delightful eatery where freshness leads the way. Known for its healthy, homemade dishes and cosy atmosphere, this local favourite offers a satisfying and honest dining experience that keeps regulars coming back.

Tucked away in the vibrant Sainte-Catherine neighbourhood, Gramm is one of Brussels’ finest culinary gems. Helmed by the talented Chef Kenzo Nakata, this intimate restaurant turns local ingredients into elegant, explosive creations – each plate a carefully crafted journey of taste and technique.

Tucked away in the historical city of Ypres, De Fonderie delivers a modern take on Flemish cuisine in a stylish and welcoming brasserie setting. With a focus on seasonal ingredients and a menu that balances comfort and creativity, this restaurant is a must for anyone who enjoys honest flavours with a touch of refinement.

Just a short stroll from Brussels’ bustling city center, In’t Spinnekopke offers a warm welcome and a generous plate of tradition. This charming brasserie is a tribute to Belgian culinary heritage – cosy, authentic, and served with a smile.

In the historic heart of Middelburg, Restaurant Scherp delivers a gastronomic experience that fuses precision, passion, and the best of each season. With refined dishes, perfectly paired wines, and top-notch service, this is fine dining done right.

Hidden in the heart of Ghent’s old town, Restaurant Kruidtuin lives up to its name: a garden of flavours where herbs lead the way. This refined yet daring spot isn’t just a place to eat – it’s a sensory journey through carefully composed dishes, each telling its own aromatic story.

In the heart of Aalst’s old town, tucked into what was once a traditional butcher’s shop, you’ll find De Frigo – a meat lover’s dream with a nostalgic soul. This restaurant isn’t just about food. It’s about flavour, fire, and a deep respect for the past.

Henri is one of those places where everything just feels right. Located on the lively Rue de Flandre in the heart of Brussels, this restaurant blends refinement with warmth. There’s no stiffness here—just a relaxed, elegant atmosphere where both lovers of classic cuisine and curious foodies feel right at home.

Mac Mer Vistrap (rear side), 8400 Ostend Mac Mer is not your typical seafood stop – it’s a salty love letter to Ostend. Tucked behind the city’s iconic Vistrap, this bold little food container serves up hyperlocal bites, using only fish caught within the last 24 hours. The result? A taste of the North Sea in its purest form. The setting Think seaside simplicity. No white tablecloths, no reservations – just fresh air, sea breeze and the sounds of the fish market. Mac Mer embra

In the heart of Brussels, behind the façade of a beautifully restored former bank, you’ll find Era — a restaurant that effortlessly blends heritage with contemporary finesse. The majestic building exudes elegance, while the refined interior adds a touch of modern sophistication. Era isn’t just a restaurant — it’s a full experience.

Tucked away in the bustling heart of Lille, Club Marot isn’t just a restaurant – it’s a creative culinary laboratory run with heart and soul. This hidden gem offers more than just dinner. It offers discovery. Emotion. Art on a plate.

Flavour, fire and finesse under one roof De Molen Grill isn’t just a grill restaurant – it’s an experience. Located in the historic Dorpermolen near the scenic Molenvijverpark, this spot blends nostalgia with culinary excellence. From the first sizzling bite to the final sweet spoonful, everything here speaks of craftsmanship.

Refined dining in a stately setting Restaurant Baron is one of those places you want to keep secret, yet can’t help but share. Housed in the beautiful historic estate of Hof te Wolfsputte, this restaurant blends classic charm with warm hospitality. Once known as “Baron van Zon”, the location now shines under a new name — with even more character.

Sicily in the heart of the city Sicilian for “let’s go” is more than just a name. It’s an invitation to an evening where time slows down and taste takes center stage. In the vibrant heart of Bruges, this warm, artisanal restaurant offers a true tribute to the Italian Slow Food philosophy.

Classics Reimagined by the Canal Tucked away by the scenic Arduinkaai, Beaucoup Belge welcomes you with the charm of a classic bistro. Warm lighting, wooden tables, and subtle Belgian touches set the mood — understated, yet inviting.