Flavour meets finesse – Gramm (Brussels)
- thierry Vuchelen
- May 26
- 1 min read
Updated: May 31
Rue de Flandre 86, 1000 Brussels
Tucked away in the vibrant Sainte-Catherine neighbourhood, Gramm is one of Brussels’ finest culinary gems. Helmed by the talented Chef Kenzo Nakata, this intimate restaurant turns local ingredients into elegant, explosive creations – each plate a carefully crafted journey of taste and technique.
The setting
Gramm’s interior is sleek and understated, allowing the food to take centre stage. The warm lighting and minimalist design create a calm, sophisticated ambiance, perfect for a focused yet relaxed dining experience.
The taste
Each dish at Gramm is a flavour revelation. Perfectly balanced and beautifully plated, the menu showcases bold creativity and deep respect for the ingredients. Whether it’s a delicate seafood dish or a seasonal vegetable creation, every bite tells a story of precision and passion.
The experience
Service at Gramm is nothing short of impeccable. Friendly and attentive, the team offers in-depth explanations that elevate the meal into a true culinary narrative. The wine pairings are equally thoughtful, completing the experience with elegance and harmony.
The verdict: 4.5 out of 5 spoons (🍴🍴🍴🍴½)
“Gramm offers a masterclass in modern dining – bold, beautiful, and unforgettable.”
Atmosphere: Intimate, stylish, and quietly refined
Dishes: Inventive, seasonal, and stunningly executed
Service: Impeccable, personal, and deeply informed
Value: Premium, but worth every bite
Perfect for: Culinary adventurers, date nights, and lovers of fine dining
Final bite: Gramm isn’t just a meal – it’s a meticulously composed experience that lingers long after the last bite. For those seeking flavour, artistry, and soul in the heart of Brussels, this is the place to be.
Let’s taste!
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