Timeless flavours in a stunning historic sett - Era (Brussels)
- thierry Vuchelen
- May 23, 2025
- 2 min read
Updated: May 31, 2025
Wolvengracht 46, 1000 Brussels
In the heart of Brussels, behind the façade of a beautifully restored former bank, you’ll find Era — a restaurant that effortlessly blends heritage with contemporary finesse. The majestic building exudes elegance, while the refined interior adds a touch of modern sophistication. Era isn’t just a restaurant — it’s a full experience.
The setting
Era feels like a destination in itself. High ceilings, marble details, art pieces and warm lighting create an atmosphere that’s both grand and intimate. The fact that the building also houses a hotel gives it an added sense of worldly allure.
The taste
Chef Yonatan Cohen offers a menu that embraces classic European traditions while playing with global influences. Think: creamy chicken liver pâté on a Belgian waffle, fresh Hamachi tartare, perfectly grilled turbot, or a creative vegetarian celeriac dish with mushrooms. Each plate is designed for sharing — not just allowed, but encouraged — adding a layer of joy to the dining experience.
The experience
Service is attentive and refined, with a friendly openness that matches the shareable dining concept. The menu is diverse, the quality consistently high. While Era sits at a higher price point, the experience justifies every cent. For those who enjoy memorable flavours and a setting that leaves an impression, this is a must-visit.
The verdict: 4.5 out of 5 spoons (🍴🍴🍴🍴½)
“An elegant fusion of ambiance, flavour and style in the capital’s vibrant heart.”
Atmosphere: Chic yet inviting
Dishes: Globally inspired with a Belgian wink
Service: Polished and personal
Value: On the higher side, but worth it
Perfect for: A night out with friends or a special occasion
Final bite: Era proves that refinement and warmth can go hand in hand. Sharing is at the heart of the concept — from the food to the moment. A true culinary gem in Brussels.
Let’s taste!












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