Seasonal charm & Flemish flair – De Fonderie (Ypres)
- thierry Vuchelen
- May 26
- 2 min read
Updated: May 31
Polenlaan 3, 8900 Ypres
Tucked away in the historical city of Ypres, De Fonderie delivers a modern take on Flemish cuisine in a stylish and welcoming brasserie setting. With a focus on seasonal ingredients and a menu that balances comfort and creativity, this restaurant is a must for anyone who enjoys honest flavours with a touch of refinement.
The setting
Trendy yet relaxed, the interior of De Fonderie creates the perfect atmosphere for both casual lunches and special dinners. From the warm tones to the modern layout, the space feels both contemporary and cosy – a place where you instantly feel at ease.
The taste
Expect a well-crafted menu with a mix of brasserie classics and inventive seasonal dishes. Highlights include delicate sea bass with vegetables and potatoes, tender filet pur with a sauce of your choice, and a flavour-packed tuna with soy dressing, salsa and pasta. During asparagus season, the rotating suggestions showcase the chef’s love for freshness and finesse.
The experience
Service is one of the restaurant’s strongest assets – friendly, attentive, and genuinely warm. Whether it’s your first visit or your fifth, you’re treated like a regular. Combined with very fair prices for the quality, De Fonderie leaves little to be desired.
The verdict: 4 out of 5 spoons (🍴🍴🍴🍴)
“De Fonderie pairs seasonal creativity with classic roots – a tasteful stop in Ypres.”
Atmosphere: Trendy, welcoming, and stylish
Dishes: Fresh, comforting, and beautifully balanced
Service: Warm, efficient, and full of care
Value: Excellent food at a fair price
Perfect for: Local flavour seekers, lunch dates, and lovers of Flemish cuisine
Final bite: De Fonderie brings tradition and innovation together in one smooth, satisfying dining experience. A delightful spot in Ieper where every season gets its moment to shine.
Let’s taste!
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