Timeless brasserie classics in a soulful Art Nouveau setting – Les Brigittines (Brussels)

Les Brigittines

Place de la Chapelle 5, 1000 Brussels

In the vibrant heart of Brussels, just steps away from the Marolles and the Grand Place, you’ll find Les Brigittines — a restaurant where tradition is not a trend, but a way of life. Housed in a former Art Nouveau post office, this cosy brasserie invites you into a world where authenticity, craftsmanship and pure pleasure take centre stage.

Aux Brigittines, you are the guest of Dirk Myny — maître cuisinier, proud Bruxellois, and passionate ambassador of honest cuisine. Here, terroir is not a buzzword. It’s a promise.

The setting

From the moment you step inside, warmth surrounds you. The high ceilings, the elegant Art Nouveau details and the impressive fireplace create a setting that feels both historic and intimate. It’s the kind of place where time slows down — where conversations linger and candles flicker gently against wooden tables.

Les Brigittines is cosy without being crowded, refined without being stiff. A true Brussels gem with soul.

The taste

Dirk Myny calls it “Mon terroir, c’est la gourmandise.” And you taste that philosophy in every bite.

This is brasserie cuisine at its very best — classic dishes, executed with respect and depth of flavour. Think tender veal cheeks slowly cooked for four hours in Cantillon kriek, a vol-au-vent filled with sweetbreads, poularde, quenelles and mushrooms, served with perfectly crispy homemade fries. Or the famous Zenne Pot — cabbage stewed in gueuze, Bloempanch (Brussels black pudding), sausage and shellfish, bold and unapologetically local.

Ingredients are proudly sourced and transparently listed. Grey shrimp and cod from the North Sea, leeks from Nantes, veal from Limousin. Nothing is weighed mechanically; every plate reflects the uniqueness of the product itself.

The result? Deep, comforting, unforgettable flavours.

The experience

Service is elegant yet relaxed — attentive without ever feeling intrusive. There’s a genuine hospitality here, as if you were invited into someone’s home rather than seated in a restaurant.

And then there’s the beer and wine philosophy. Gueuze, lambic, kriek and carefully selected craft beers play a starring role. The wine cellar is equally impressive, boasting one of the finest Alsace selections in Brussels. Dirk’s love for natural wines adds an adventurous twist for those willing to explore.

Price-quality ratio? Excellent. Generous portions, premium ingredients, and an atmosphere that elevates the entire evening.

The verdict: 4.5 out of 5 spoons (🍴🍴🍴🍴½)

“A heartfelt ode to Brussels brasserie culture — authentic, generous and deeply satisfying.”

Atmosphere: Warm, historic and intimate

Dishes: Traditional Belgian brasserie with refined execution

Service: Attentive and genuinely welcoming

Value: Outstanding for the quality offered

Perfect for: A cosy dinner in the city, a culinary discovery trip, or a reason to visit Brussels on its own

Final bite

Les Brigittines proves that tradition never goes out of style when it’s cooked with conviction and love. If you’re in Brussels — or even considering a special trip — this is a table worth booking.

Some restaurants feed you.

Les Brigittines embraces you.

Let’s taste!